a brasserie

Proper food.
Every time.

From relaxed weekday lunches to memorable nights out and special occasions — thoughtfully crafted dishes, welcoming service and an atmosphere everyone feels at home in.

Food Hygiene Rating 5
La Luna restaurant interior
№ 01 · The Dining Room
Family RunSince 1999Prepared In-houseWelsh SourcedSunday LunchOpen 6 DaysDates & Steak MenuA La CarteViral Sharing PlattersAward-winning

A note from the kitchen

Great food isn't about white tablecloths and small portions. It never has been. Source the best ingredients you can find, cook them with care, and charge a fair price. That's been the plan since day one — and it still is.
Craig BrookesHead Chef & Owner
Fritto Misto sharing board with steaming dry ice
PLATE № III · ASIAN SHARING PLATTER

A handful of dishes our regulars order again and again — and the reason first-time guests become regulars.

signatures

Worth crossing town for.

  • i.

    La Luna's 'Viral' Chateaubriand Sharing Board

    £85

    The most prized cut · Mac 'n' Cheese · twice-cooked chips · iceberg wedge · garlic mushrooms · beer battered onion rings · three sauces.

    for two
  • ii.

    The Hot Rock Experience

    8oz centre cut fillet, brought to your table on a lava stone at 325°c. You cook it exactly as you like it.

    cooked at the table
  • iii.

    Asian Sharing Platter

    Tempura king prawn · Thai salmon fishcake · salmon fillet · haddock strips · calamari.

    to share
  • iv.

    Crispy Beef

    Crispy oriental beef with chilli jam, cucumber, roast red pepper, and mixed leaves, with a mojito-style dressing. The dish that keeps regulars coming back.

    à la carte
  • v.

    Dates & Steaks

    from £35 pp

    Our occasion menu — finest cuts, three courses. Sirloin, Rump, Rib-Eye, Centre Cut Fillet and the Hot Rock Experience.

    TUE–THU FROM 6PM · FRI FROM 5:30PMDATES & STEAKSSee the menu ↓
  • vi.

    The Sunday Roast

    2 / £25 · 3 / £32

    Roast Sirloin of Beef served pink with Yorkshire pudding, or Half Roast Chicken with chestnut and thyme stuffing, or Slow Roasted Belly Pork with caramelised onion and red wine gravy. All served with fluffy roast potatoes, new potatoes, roasted root vegetables and steamed greens.

    Sundays · 12pm–4pmSee the menu ↓

how we cook

Four rules. No exceptions.

01

Fire & Flavour

Bold cooking techniques that create our signature dishes.

02

Signature Flavours

House recipes developed and refined by our chefs over 27 years.

03

Made Fresh

Desserts, ice creams and sauces — crafted daily in our kitchen.

04

Quality First

Thoughtfully chosen ingredients from trusted local suppliers.

a moment in the room

Fresh ingredients. Honest cooking.
Food worth coming back for.

Watch the kitchen do its thing — every dish made fresh, every plate sent out with the same care, whether it's a simple lunch or a Saturday night full house.

Filmed in-house · Talbot Green

from the pass

Food, plated. Room, set.

A glimpse of what an evening at La Luna actually looks like — caught between courses.

Plated dessert with berries
Tapas selection
Sunday sharing board
Sunday roast
Steak searing in pan
Duck salad starter
Tiered sharing platter
Skillet salad
Pan-seared king prawns with herbs

SOMETHING A LITTLE DIFFERENT

Dine in The Igloo.

Looking for a more intimate dining experience? The Igloo is our most unique space — a private, self-contained room on the front patio, seating up to 8 guests. Smart TV, Bluetooth speaker, and a direct phone line to the cocktail bar. The full restaurant menu, served entirely to yourselves. We've even had a marriage proposal happen in here. Just saying.

Enquire About The Igloo →
The Igloo private dining room at La LunaRoom № 08

on the record

What our guests say.

4.7★★★★★Google · 1,200+ reviews
5★ Food Hygiene Rating
27+years experience
3 weeks ago
"Award-winning dining without the stuffiness. The lamb was extraordinary and the espresso martini somehow even better."
Mel J.Google Review
2 weeks ago
"Faultless from start to finish — beautiful food, exceptional cocktails and the warmest team in the valley."
Sarah W.Google Review
1 month ago
"We hired the Secret Garden for our anniversary. Genuinely the most special evening we've had in years."
Daniel R.Google Review
Recent
"The Chateaubriand sharing board is absurd in the best possible way. Bring an appetite and bring friends."
Owen H.TripAdvisor

if you need us to

Vegan, gluten-aware, allergens — just say the word.

Tell us when you book or when you arrive, and we'll make sure everyone at the table eats well. Our kitchen handles all allergens — we take every care, but cannot guarantee against cross-contamination. Stated weights are approximate uncooked.

reservations

A table, when it suits you.

Pick a date, a time and a party size — we'll confirm by email.

Restaurant

Tuesday to Saturday · 12pm to 9:30pm.

Sunday

12pm to 4pm.

Group Policy

Groups of 6+ require a £10 per person deposit, deducted from the final bill. 48-hour cancellation applies.

Find us

79–81 Talbot Road, Talbot Green, CF72 8AE · 01443 239600

Secure reservations · Instant confirmation

connect

@lalunatalbot

Inspired by you, always · #lalunatalbot