a brasserie
Est. MCMXCIX · Talbot GreenProper food.
Every time.
From lazy weekday lunches to the kind of dinners you remember years later — gourmet cooking at prices that work for real families. No pretension. Just great food.
"The only AA Rosette brasserie
in Rhondda Cynon Taff."
A note from the kitchen
Great food isn't about white tablecloths and small portions. It never has been. Source the best ingredients you can find, cook them with care, and charge a fair price. That's been the plan since day one — and it still is.
A handful of dishes our regulars order again and again — and the reason new tables become regulars.
signatures
Worth crossing town for.
- i.
La Luna's 'Viral' Chateaubriand Sharing Board
£85The most prized cut · Mac 'n' Cheese · twice-cooked chips · iceberg wedge · garlic mushrooms · beer battered onion rings · three sauces.
for two - ii.
The Hot Rock Experience
8oz centre cut fillet, brought to your table on a lava stone at 325°c. You cook it exactly as you like it.
cooked at the table - iii.
Fritto Misto Board
Tempura king prawn · Thai salmon fishcake · salmon fillet · haddock strips · calamari.
to share - iv.
Roast Rump of Lamb
Served pink on dauphinoise, honey roasted root vegetables, redcurrant, mint and red wine sauce.
à la carte - v.
Confit of Crispy Duck Leg
Dauphinoise potato, sautéed pak-choi, sweet potato purée, sweet & sour Peking duck jus.
à la carte - vi.
The Sunday Roast
2 / £25 · 3 / £32Roast Sirloin of Beef served pink with Yorkshire pudding, or Half Roast Chicken with chestnut and thyme stuffing, or Slow Roasted Belly Pork with caramelised onion and red wine gravy. All served with fluffy roast potatoes, new potatoes, roasted root vegetables and steamed greens. Kids under 8 eat free.
Sundays · 12pm–4pm
Every steak 28-day matured and locally sourced. Add king prawns to any cut for £6.
how we cook
Four rules. No exceptions.
28-day matured
Every steak, locally sourced and aged for real depth of flavour.
Baked in-house
Bread out of our oven each morning. The way it should be.
Made fresh
Ice creams, sauces, dressings — homemade, daily, by hand.
Welsh first
Suppliers from down the road before suppliers from anywhere else.
a moment in the room
Fresh ingredients. Honest cooking.
Food worth coming back for.
Watch the kitchen do its thing — every dish made fresh, every plate sent out with the same care whether it's a Tuesday lunch or a Saturday night full house.
the menus
Eight menus, one kitchen.
Each one written for a different moment. Pick the one that fits — download the PDF or bring it up at the table.
Seen something you like?
Book a Tablefrom the pass
Plates, drinks & the room.
A glimpse of what an evening at La Luna actually looks like — caught between courses.
on the record
What people actually say.
"AA Rosette dining without the stuffiness. The lamb was extraordinary and the espresso martini somehow even better."
"Faultless from start to finish — beautiful food, exceptional cocktails and the warmest team in the valley."
"We hired the Secret Garden for our anniversary. Genuinely the most special evening we've had in years."
"The Chateaubriand sharing board is absurd in the best possible way. Bring an appetite and bring friends."
if you need us to
Vegan, gluten-aware, allergens — just say the word.
Tell us when you book or when you arrive, and we'll make sure everyone at the table eats well. Our kitchen handles all allergens — we take every care, but cannot guarantee against cross-contamination. Stated weights are approximate uncooked.
reservations
A table, when it suits you.
Pick a date, a time and a party size — we'll confirm by email.
Lunch
Tue – Sun from 12pm. Last orders 3:30pm.
Dinner
Tue – Sat from 5pm. Closed Mondays.
Group Policy
Groups of 6+ require a £10 per person deposit, deducted from the final bill. 48-hour cancellation applies.
Find us
79–81 Talbot Road, Talbot Green, CF72 8AE · 01443 239600
Secure reservations · Instant confirmation
connect
@laluntalbot
Inspired by you, always · #laluntalbot